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DAPUR SPICES
Showing all 7 results
Showing all 7 results
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Spices/ Condiments
ALL PURPOSE SEASONING BLACK PE
Black Pepper is one of the incredible popular spices in Malaysia. A pinch of Black Pepper is added to almost every type of Malaysian recipe. To save buying and preparing all the separate ingredients to flavor the meat, fillet and chicken. It’s worth investing in one packet of Black Pepper Powder.
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Spices/ Condiments
ANCHOVIES CHILLI FLAKES
Our Dapur Spices Chili Flakes with anchovies are an addictive way to add a punch of flavor and a spicy kick to your favorite dishes or you can just eat it on its own. Packed in a cute and easy to carry zipper pack. Just sprinkle it over your favourite dish and enjoy the taste.
Red hot chili flakes are coarsely crushed, medium heat chili peppers. Full flavour, some freshness from the anchovies, they add a decorative edge to your favorite dishes. Delicious in pasta, porridge sauces and stews, sandwiches or sprinkles on pizza.
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Spices/ Condiments
ASAM LAKSA POWDER
Asam Laksa is one of the most popular noodles dishes in Malaysia. It is synonymous to the famous Penang Island in Malaysia. It is truly an exceptional dish – an intoxicating noodle soup dish with the perfect balance of spicy, sweet, sour, salty and savoury flavour and consider an all time favourite.
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Spices/ Condiments
SHRIMP CHILI FLAKES
Our Dapur Spices Chili Flakes with shrimp are an addictive way to add a punch of flavor and a spicy kick to your favorite dishes or you can just eat it on its own. Packed in a cute and easy to carry zipper pack. Just sprinkle it over your favourite dish and enjoy the taste.
Red hot chili flakes are coarsely crushed, medium heat chili peppers. Full flavour, some freshness from the shrimp, they add a decorative edge to your favorite dishes. Delicious in pasta, porridge, sauces and stews, sandwiches or sprinkles on pizza.
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Spices/ Condiments
TOMYAM POWDER
A blend of traditional Thai herbs including lemongrass, galangal and kaffirlime leaves make the base for this classic Thai soup. To save buying and preparing all the separate ingredients to flavor the broth, it’s worth investing in a pack of tomyum powder – a hot and fiery blend shallots, galangal, lime, salt, kaffirlime leaves, garlic, chillies, lemongrass and a variety of herbs and spices.
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