INGREDIENTS
Kua Chap: Rice flour
Seasoning powder: Salt, sugar, garlic powder, pepper powder, dried leek.(Contain Monosodium Glutamate and Disodium Inosinate as permitted flavour enhancer and colouring substance.)
Seasoning oil: Palm oil, garlic
Chilli powder: Chilli powder.
DIRECTIONS
Boil 1 1/2 cups (350cc.) of water, add noodle chips and boil for 3 minutes.
Add soup sachet, stir and remove from stove.
Serve in a bowl, adding garlic oil and chilli powder to taste.
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