Mung Bean flour, palm oil.
Seasoned with: Salt, pepper, garlic powder, monosodium glutamate.(Contain Monosodium Glutamate as permitted flavour enhancer)
There are 2 ways to prepare this dish
Instant Preparation: Put Bean Thread, & condiments into the bowl. Add 350cc. boiling water. Cover for 3 mins. Ready to serve.
Cooked Preparation: Bring 350cc. water to boil. Add Bean Thread & condiments. Cook for 1-2 mins. Add palm oil. Ready to serve.
For maximum enjoyment, the 2nd approach is recommended.