Ingredients: Water, fructose, chili, salt, rice flour, garlic, monosodium glutamate, Malt (gluten), onion, contain permitted preservatives (E211)
Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor. It is used extensively in Korean cooking to flavour stews (jjigae), such as in gochujang jjigae, to marinate meat, such as in gochujang bulgogi and as a condiment for bibimbap.